Mexican Cassoulet with Farmer’s Sausage

Prep Time: 40 minutes
Cooking Time: 30 minutes
Serves: 4-6 people

Ingredients

  • 1 package | 375 g  Winkler’s Mini Farmer Sausage, sliced
  • 1 Tbsp | 15 ml olive oil
  • 1 cup | 250 mL red onion, thinly sliced
  • 1 medium l bell pepper, diced
  • 1/4 cup | 65 ml homemade or low sodium chicken stock
  • 1 cup | 250 ml black beans, canned or cooked and drained
  • 1/4 cup | 65 ml corn, fresh, frozen or canned
  • 1 Tbsp | 15 ml paprika
  • 1 tsp | 5 ml cumin, ground
  • 1 tsp | 5 ml dried oregano flakes
  • 1/2 tsp | 2.5 ml sea salt
  • 1/2 tsp | 2.5 ml red chili flakes (optional)
  • 1/4 tsp | 1.25 ml freshly ground black pepper
  • 2 Tbsp | 30 ml fresh cilantro, coarsely chopped

Directions

  1. In large frying pan, sauté sausage over medium heat in canola oil until lightly browned.
  2. Add onions and peppers and continue cooking while stirring for 5 minutes.
  3. Add stock, beans, corn, paprika, cumin, salt and pepper. Bring to a simmer for 15 minutes.
  4. Garnish with cilantro and serve with warm tortillas.

Enjoy.