Gin & Tonic Farmer Sausage Poppers

Prep time: 3 hours
Cooking time: 40 minutes
Serves: 8

Ingredients

  • 1 pkg (500 g) Winkler’s Farmer Sausage Twins, cut into 1/2” (1.5 cm) rounds
  • ½ cup | 125 ml tonic water
  • 3 oz |65 ml gin
  • 3 tbsp | 45 ml fresh lime juice
  • ½ tsp sea salt
  • ½ tsp ground coriander
  • ½ tsp dried juniper berries, crushed (if available)
  • Zest of one lime
  • freshly ground black pepper

Directions

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients in a bowl.
  3. Marinate in the refrigerator for 1-3 hours.
  4. Place rounds on a baking sheet lined with parchment paper or tin foil spaced 1/2” apart.
  5. Bake for approximately 30 minutes and then serve hot with toothpicks in each round.

Enjoy.