Corn & Garlic Sausage Chowder

Prep time: 15 minutes
Cooking time: 30 minutes
Serves 4-6

Ingredients

  • 1 pkg.|450 g Winkler’s Old Fashioned Garlic Sausage, diced.
  • ½ cup|125 ml yellow onion, diced
  • 1 tbsp|15 ml olive oil
  • 3 cups|750 ml homemade or low sodium chicken stock
  • 2 cups|500 ml potato, peeled and diced
  • 1 tsp|5 ml smoked paprika
  • 1 tsp|5 ml ground cumin
  • ½ tsp|2.5 ml ground coriander
  • 3 cups|750 ml frozen corn
  • 2 cups|500 ml milk
  • 1 tsp|5 ml sea salt
  • To taste fresh black pepper
  • 2 tbsp|30 ml cilantro, coarsely chopped
  • ½ cup|125 ml sour cream

Directions

  1. In a soup pot over medium cook sausage and onion in oil until golden brown.
  2. Remove half of the sausage and onion and set aside.
  3. Add chicken stock, potatoes and spices and cook until potatoes are soft.
  4. Add corn and milk and bring to a gentle boil.
  5. Blend with a hand blender or tabletop blender until partly blended but still chunky.
  6. Add reserved sausage and onion back into soup.
  7. Season to taste with salt and pepper.
  8. Serve hot, garnishing each bowl with fresh cilantro and a spoonful of sour cream.

Enjoy.