A mouthwatering fusion of East meets West, the Terimayo Smokie brings together the bold flavour of Winkler Meats' Asian Style Smokie with classic Japanese-inspired toppings. Perfect for summer grilling or a quick weeknight treat!

Ingredients

• Winkler Meats Asian Style Smokies

• Hot dog buns (preferably toasted)

• Japanese-style mayonnaise (like Kewpie)

• Teriyaki sauce

• Crispy fried onions

• Sliced green onions (optional)

• Nori (seaweed) strips (optional, for garnish)

Instructions

1. Grill the Smokies
   Preheat your grill to medium-high heat. Grill Winkler Meats Asian Style Smokies for about 8–10 minutes, turning occasionally, until heated through and nicely charred.

2. Toast the Buns
   Lightly toast your hot dog buns on the grill for 1–2 minutes until golden brown.

3. Assemble the Terimayo
   Place the grilled smokie into the toasted bun. Generously drizzle teriyaki sauce over the smokie, followed by a squeeze of Japanese mayo.

4. Add the Crunch
   Top with crispy fried onions for texture. For an extra kick, sprinkle sliced green onions and add a few strips of nori if desired.

5. Serve and Enjoy
   Serve hot and enjoy this flavour-packed twist on a summer classic!