Winkler Meats offers many different products, suitable to bake, fry, BBQ or simply slice and eat.
No need to get the "What's for dinner?" blues, check your local grocer for Winkler Meats red and blue label and start enjoying dinner!
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Winkler Meats
Winkler Meats
Winkler Meats was established in 1964 by the Dyck Family. They began by making farmer sausage that was sold in the meat department of a
local grocery store. As sales grew the decision was made to open a full time abattoir processing plant...
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Winkler Meats Expansion
An expansion plan is in place for the province's only federally-inspected beef and bison processing facility. Portage-Lisgar MP Candice Hoeppner, on behalf of Federal Agriculture Minister...
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